Lakeland 31788, Instruction Booklet

Page: 24 / 64

24
ASIAN SALMON - Serves 4
Cooking time: 20 minutes
Ingredients Quantity
Salmon 4 fillets
Root ginger Roughly grated
Red chilli 1, seeded and finely chopped
Garlic cloves 2, peeled and chopped
Fish sauce 4 tsp
Soy sauce 4 tsp
WHAT YOU DO
Place each piece of fish on a square of foil and squeeze the juice of the grated ginger over
the top.
Sprinkle the chopped chilli and chopped garlic over the salmon and pour 1 tsp of fish
sauce and 1 tsp of soy sauce over each fillet.
Fold the foil parcels shut to seal, with the join at the top to keep the juices in.
Place the salmon parcel in bottom of the cooking pot.
Turn on the Multicooker and select the ‘Bake’ programme, set the time for 20 minutes.
When cooking has finished, if the fish is not cooked and opaque, cook for a further
2 - 3 minutes.
Serve with rice, steamed vegetables or noodles. Place the salmon on top and pour over
the juices which have collected in the foil.