20
Programme
Recommended for…
Default
time
Default
temperature
(°C)
Adjustable time
range
Adjustable
temperature
range (°C)
Delay
start?
(up to 24
hours)
Keep warm?
Multicook
Cooking most types of food, even fondue, as you can adjust
the temperature and cooking time. Y
ou can also prove
dough at 35°C.
30 mins
100
Up to 140°C =
2
mins
- 15
hours.
Over 145°C =
2 mins - 2 hours.
35 - 180
Ye
s
Up to 75°C = No Over 80°C = Y
es
Cook
Cooking vegetables, eg. boiling potatoes. Remember to
add extra time to your cooking cycle to allow the water to
heat up.
40 mins
100
5 mins - 8 hours
n/a
Ye
s
Ye
s
Fast Cook
Reheating cooked dishes and ready meals and side dishes.
15 mins
150
15 mins - 30 mins
n/a
No
Ye
s
Stew
Stewing meat, poultr
y, fish, seafood and vegetables in
sauce. Casseroles, tagine, curries and chilli.
1 hour
90 - 95
10 mins - 12 hours
n/a
Ye
s
Ye
s
Bake
Baking marinated fish, meat and poultr
y wrapped in foil.
Baking roast vegetables in foil parcels.
1 hour
124 - 128
20 mins - 8 hours
n/a
Ye
s
Ye
s
Porridge
Porridge, oatmeal and milk puddings. Follow the quantities,
temperature and timings on the packet.
35 mins
100 then drops to
85 - 90.
5 mins - 4 hours
n/a
Ye
s
Ye
s
Soup
Soup and hot drinks, eg. mulled wine.
1 hour
100 then drops to
90 - 95.
10 mins - 8 hours
n/a
Ye
s
Ye
s
Rice
Follow the quantities, temperature and timings on the
packet. Use the rice spoon to ser
ve.
25 mins
190, beeps
when reached
temperature, then
countdown starts.
5 mins - 4 hours
n/a
Ye
s
Ye
s
Grain / Bean
Single and multi-grains eg. couscous, bulgur
, buckwheat
and beans. Follow the quantities, temperature and timings
on the packet.
40 mins
180
5 mins - 4 hours
n/a
Ye
s
Ye
s
Summary of Contents for 31788
Page 1: ...INSTRUCTION BOOKLET Model 31788 MULTICOOKER...
Page 37: ...37...
Page 38: ...38...
Page 39: ...39 GEBRAUCHSANWEISUNG MULTIKOCHER...
Page 63: ...63...