Lakeland 31788, Instruction Booklet

Page: 18 / 64

18
STEAM PROGRAMME
When setting the ‘Steam’ programme, follow the instructions to set up the Multicooker in
the normal way.
Here is a guide to approximate quantities and steaming times
Ingredients Weight (g) Water (ml) Time (min)
Chicken fillets
(diced 1.5 x 1.5cm) 500 500-1000 20
Fish (fillet) 500 500-1000 15
Potatoes
(diced 1.5 x 1.5cm) 500 500-1000 20
Carrots
(diced 1.5 x 1.5cm) 500 500-1000 25
Vegetables (frozen) 500 500-1000 20
• Add 500-1000ml of water into the cooking pot, then place the steamer basket
inside the cooking pot.
• Prepare the ingredients according to your recipe, add them to the steamer basket and
add the cooking pot with basket into the cooker.
• Close the lid and set the ‘Steam’ programme in the normal way. You can set the
cooking time from 5 minutes – 2 hours, you cannot adjust the default temperature.
• Press and hold the START/KEEP WARM/ON/OFF button for a few seconds until it
beeps to start cooking. The cooking icons will illuminate on the display, while the water
is heating up to temperature to generate steam.
• The Multicooker will beep and the timer and progress bar will start to countdown
when the water has started to steam.
• Keep the lid closed while steaming food unless the recipe specifically states to open the
lid. By opening the lid steam is lost, extending the cooking time.