Lakeland 31788, Instruction Booklet

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SPAGHETTI CARBONARA - Serves 4
Cooking time 40 minutes
Tip: Add or remove water depending on how ‘al dente’ you prefer your pasta.
To cook dried pasta on its own, add water to the cooking pot and set the time
according to the instructions on the packet, adding 12 minutes for the water to heat.
After 12 minutes add pasta to the pot.
Ingredients Quantity
Dried spaghetti 200g
Olive oil 1tsp
Mushrooms 100g sliced
Bacon 100g chopped
Onion 1 medium chopped
Garlic 1 clove, crushed
Double cream 180ml
Water 740ml
Salt and black pepper To season
WHAT YOU DO
Add the oil, onion, mushrooms and garlic to the cooking pot.
Turn on the Multicooker and select the Saute programme, then set the time for
10 minutes. Leave the lid open and stir.
Break the spaghetti in half and add to the cooking pot with the remaining ingredients,
mix together.
Press the MENU button and select the ‘Pasta programme’, set the time to 30 minutes.
Stir every 10 minutes, add more water if needed during the cooking cycle.