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18
DARK CHOCOLATE ORANGE FROZEN YOGHURT
- Makes 500ml
Natural yoghurt
450g
Whole milk
250ml
Caster sugar
100g
Double cream
125ml
Cocoa powder (unsweetened)
25g
Dark chocolate (cut into chips)
75g
Orange
1, juice and rind finely grated
Cointreau (optional)
Dash
Ingredients Quantity
METHOD
1) Sieve cocoa, then combine with sugar, using a splash of milk to form a paste.
2) Warm the remaining milk until just below boiling, add to the mixture and stir until dissolved.
3) When completely cool, add the orange juice, rind and Cointreau.
4) Fold in the yoghurt and cream, transfer to your Ice Cream Maker and churn until it reaches
the desired consistency.
5) Stir in the chocolate chips and serve.
Summary of Contents for 19567
Page 1: ...INSTRUCTION BOOKLET Model 19567 DIGITAL ICE CREAM MAKER ...
Page 2: ...2 ...
Page 21: ...GEBRAUCHSANWEISUNG Modell 19567 DIGITALE EISMASCHINE ...
Page 31: ...31 ...