![background image](http://html1.mh-extra.com/html/lakeland/19567/19567_instruction-booklet_670773017.webp)
17
MIXED BERRY SORBET
- Makes 500ml
Mixed blackberries, redcurrants
raspberries and strawberries
500g
Caster sugar
250g
Juice of small lemon
½
Water
Splash
Ingredients Quantity
METHOD
1) Place all the ingredients in a thick-bottomed saucepan. Bring to simmering point, then
remove from the heat and allow to cool.
2) Blend the fruit mixture using a hand blender, then press it through a sieve to create a
smooth purée.
3) Set the timer on your Ice Cream Maker for 25 minutes. Pour the cooled mixture into the
pre-chilled freezer bowl with the paddle running and leave to freeze-churn.
4) To achieve a firm-textured sorbet, place the bowl of sorbet in your freezer for a further
30 minutes or so.
Summary of Contents for 19567
Page 1: ...INSTRUCTION BOOKLET Model 19567 DIGITAL ICE CREAM MAKER ...
Page 2: ...2 ...
Page 21: ...GEBRAUCHSANWEISUNG Modell 19567 DIGITALE EISMASCHINE ...
Page 31: ...31 ...