
13
STRAWBERRY ICE CREAM
- Makes 500ml
Fresh strawberries
200g
Lemon juice
¾ tablespoon
Whole milk
220ml
Egg yolk
1
Caster sugar
90g
Whipping cream
100ml
Ingredients Quantity
METHOD
1) Wash and hull the strawberries. Purée them with the lemon juice and milk, using a
hand blender.
2) Beat together the egg yolk and sugar.
3) Whip the cream. Mix the cream, the egg mixture and the strawberry mixture until they are
thoroughly combined.
4) Set the timer on your Ice Cream Maker for 25 minutes. Pour the mixture into the pre-chilled
freezer bowl with the paddle running and leave to freeze-churn.
5) If you prefer a firmer consistency, place the bowl of ice cream in your freezer for a further
30 minutes or so.
Summary of Contents for 19567
Page 1: ...INSTRUCTION BOOKLET Model 19567 DIGITAL ICE CREAM MAKER ...
Page 2: ...2 ...
Page 21: ...GEBRAUCHSANWEISUNG Modell 19567 DIGITALE EISMASCHINE ...
Page 31: ...31 ...