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15
15
PISTACHIO ICE CREAM
- Makes 500ml
Unsalted pistachio nuts
125g (shelled weight)
Caster sugar
65g
Whipping cream
180ml
Whole milk
180ml
Egg yolks
4
Ingredients Quantity
METHOD
1) In a food processor, chop half the pistachios with half the sugar until finely ground.
2) Whip the cream and place in a saucepan with the milk and the ground nut mixture.
Gently bring to the boil, then take off the heat and allow to cool.
3) In a bowl, beat together the egg yolks and the remaining sugar.
4) Return the saucepan to the heat and gently bring back to the boil. Pour in the egg mixture
and beat together. Take off the heat and allow to cool.
5) Meanwhile, roughly chop the remaining pistachios with a sharp knife. Add to the ice cream
mixture.
6) Set the timer on your Ice Cream Maker for 25 minutes. Pour the cooled mixture into the
pre-chilled freezer bowl with the paddle running and leave to freeze-churn.
7) If you prefer a firmer consistency, place the bowl of ice cream in your freezer for a further
30 minutes or so.
Summary of Contents for 19567
Page 1: ...INSTRUCTION BOOKLET Model 19567 DIGITAL ICE CREAM MAKER ...
Page 2: ...2 ...
Page 21: ...GEBRAUCHSANWEISUNG Modell 19567 DIGITALE EISMASCHINE ...
Page 31: ...31 ...