34
16
•
PRACTICAL RECOMMENDATIONS
16.1
•
MAXIMUM LOAD PERMITTED
The maximum load for the oven is indicated in
the table below.
IMPORTANT:
the value indicated includes the weight of
accessories.
Do not exceed the indicated loads. Exceeding
the maximum load could damage the oven.
16.2
•
PREHEATING
THE COOKING CHAMBER
The preheating phase of the cooking chamber
is very important and useful to make sure the
cooking results are perfect.
You should always preheat the cooking
chamber when it is empty, by setting a higher
temperature, between roughly 15% and 25%
higher than the actual cooking temperature.
When steam cooking, preheat the cooking
chamber in convection mode because it
allows you to set temperatures higher than
130°C.
16.3
•
FROZEN/DEEP FROZEN PRODUCTS
Preheating and loading these products must
be done based on the quality and type of
product For example, frozen spinach should
not be heated at very high temperature,
otherwise it will dry out externally and
compromise the result.
16.4
•
TYPES OF PANS
To get the best results, it is essential to
use the right pan for the different types of
products: aluminium or aluminized steel for
confectionery and baking products, perforated
pans for steam cooking, rack pans for pre-
fried products, such as potatoes.
16.5
•
SPACE BETWEEN PANS
When loading the products to cook in the
cooking chamber, we recommend taking care
that there is sufficient space between one pan
and another. This allows the heat and air to be
evenly distributed for a uniform result which
is not possible if the product on one pan is
touching the pan above.
16.6
•
CUTTING DOWN CONDIMENTS
Using this type of oven means you can
virtually eliminate the use of condiments,
such as oil, butter, fats and flavourings.
Consequently, by using less condiments
during cooking, the flavours of the product
will be enhanced and the nutritional content
already in the product will be maintained which
is an advantage for lower calorie diets.
•
CAUTION
Cooking with added alcohol is not
permitted!
!
No. trays
Maximum load
per level
Maximum load
for oven
6 GN 2/3
7 Kg.
18 Kg.
6 GN 1/1
10 Kg.
30 Kg.
7 x GN 1/1
15 Kg.
35 Kg.
10 x GN 1/1
15 Kg.
50 Kg.
7 x GN 2/1
14 x GN 1/1
25 Kg.
70 Kg.
10 x GN 2/1
20 x GN 1/1
25 Kg.
90 Kg.
20 x GN 2/1
40 x GN 1/1
25 Kg.
180 Kg.
6 x 600x400
15 Kg.
30 Kg.
8 x 600x400
15 Kg.
40 Kg.
15 x 600x400
15 Kg.
90 Kg.
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