10
1 • GENERAL WARNINGS
•
Each oven is equipped with an ID plate that states the oven model
and its main technical features. Following is an example of an
electric oven plate and a gas oven plate.
•
These appliances are intended to be used for commercial
applications, for example in kitchens of restaurants, canteens,
hospitals and in commercial enterprises such as bakeries,
butcheries, etc., but not for continuous mass production of food.”
•
This manual is also available in an electronic format.
Contact your help service.
0085
2010
EN 203/A1
AC 230V 50Hz
IT
IPX 5
G 25 / m3/h
Qn 40 kW
Cat.
II 2H3+
NR XXXXXXXXXX
kPa
200 - 500
P mbar
20; 28-30/37
TOT 1 kW
1 x 0.55 kW
G 20 / m3/h
G 30 3.16 Kg/h
Pmax / mbar
Pmax / mbar
Pmin / mbar
Pmin / mbar
Pmin / mbar
A3
B13
B23
2010
3N AC 400V 50Hz
IPX 5
NR XXXXXXXXXX
kPa
200 - 500
TOT 6.25 kW
1 x 0.25 kW
TYP. XXXXXXXX
TYP. XXXXXXXX
LOGO
LOGO
0085
2010
EN 203/A1
AC 230V 50Hz
IT
IPX 5
G 25 / m3/h
Qn 40 kW
Cat.
II 2H3+
NR XXXXXXXXXX
kPa
200 - 500
P mbar
20; 28-30/37
TOT 1 kW
1 x 0.55 kW
G 20 / m3/h
G 30 3.16 Kg/h
Pmax / mbar
Pmax / mbar
Pmin / mbar
Pmin / mbar
Pmin / mbar
A3
B13
B23
2010
3N AC 400V 50Hz
IPX 5
NR XXXXXXXXXX
kPa
200 - 500
TOT 6.25 kW
1 x 0.25 kW
TYP. XXXXXXXX
TYP. XXXXXXXX
LOGO
LOGO
90034270rev02
