Lainox Compact Sapiens, User Manual

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25 • PRE-STORED RECIPES
FIRST COURSES
01
Savoury pancakes, Cannelloni
02 Oven-baked lasagne
03 Oven-baked lasagne w/probe
04 First courses au gratin
05 Steamed rice
06 Paella (e.g. parboiled rice)
07 Tomato sauce
08 Meat sauce
MEAT AND POULTRY
09
Traditional roasts with probe) : rack of veal, pork loin,
roulade, etc.
10 Traditional roasts - slow cooking (with probe)
11
Roasts with rind
(with probe)
: leg of pork, lamb, veal,
porchetta
12
Veal, pork knuckle (whole)
13 Roast pork ribs
14
Mixed meat skewers
15 Roast beef and whole fillet steak (with probe)
16
Casserole, ossobuco, stewed meat with cover
17 Braised meat and stews with cover (with probe)
18
Escalopes
19 Breaded cutlets
20
Grilled meat
21 Grilled T-bone, fillet steak (with probe)
22
Grilled pork/veal fillet steak
(with probe)
23 Steamed meat: boiled cuts (with probe)
24
Oven-baked guinea fowl and rabbit pieces
25 Chicken and rabbit casserole
26
Roast chicken pieces
27 Roast chicken
28
Spit-roast chicken
( with probe)
29 Fried chicken pieces
30
Leg of turkey, goose
(with probe)
31 Whole roast duck, pheasant, guinea fowl
32
Whole roast duck, pheasant, guinea fowl
(with probe)
FISH
33
Steamed shellfish and mussels
34 Steamed octopus
35 Steamed lobster and crayfish 500 g
36 Steamed crab and spider crab
37 Steamed whole fish (with probe)
38 Whole stewed fish
39 Fish fillets au gratin
40 Grilled whole fish and fish steaks from 400 g
41 Oven-baked fish 500 g: sea bass, turbot, bream, etc.
42
Oven-baked fish 1 kg: sea bass, turbot, bream, etc.
43 Oven-baked fish (w/probe) : sea bass, turbot, bream, in
salt etc.
44 Large oven-baked fish (with probe)
45
Fish, scampi and prawn skewers
VEGETABLES
46
Steamed vegetables
47
Forced steamed frozen vegetables
48 Oven-baked, pan-fried vegetables, Sicilian caponata
49
Vegetables au gratin
50 Grilled vegetables
51
Fresh roast potatoes
52 Frozen roast potatoes
53
Frozen pre-fried potatoes
54 Steamed diced potatoes
55
Steamed whole potatoes
(with probe)
56 Stewed potatoes
57
Foil-baked potatoes
(with probe)
EGGS
58
Hard-boiled eggs
59
Fried eggs
60 Omelettes
61
Crepes
62 Sweet or savoury soufflé
63
Savoury flans
SAPIENS / COMPACT SAPIENS
90034270rev02