Lacanche RULLY, Installer Manual

Page: 32 / 38

U
seful hints:
- Use pans with high edges for roasting in order to minimise grease spatters.
- When cooking fruit tarts, place the drip tray at the bottom of the oven in order to collect any spillages.
It is also advisable never to place foodstuffs directly in the drip tray.
CAUTION,
the grill cooks very quickly, always keep an eye on the food you are cooking.
Ø Lightly oil the surface of meat and fish before placing them on the broil rack.
Ø Only place and use the drip tray under the broil rack in order to collect cooking juices and prevent spillages in the
case of food cooked au gratin.
Ø Increase the distance between the heating element of the grill and the food to be grilled depending on its thickness
in order to avoid overcooking the outer surface without cooking the inside of the food.
Ø Keep a careful eye on the food you are cooking; grilling generally does not take long.
To remove oven racks:
§ Pull rack forward to the stop position.
§ Raise the forward edge of the rack and lift out.
§ Reverse procedure to install racks. The backstop bar on each oven rack goes toward the rear of the oven.
When grilling, the door must be closed and only opened to inspect the foods and
then close again.
Page 32 of 38 – US – Date: 26/02/10