STATIC ELECTRIC OVEN
E
lectric ovens are simple to use and are ideal for cooking all usual dishes.
T
he electric oven has three heating elements and can be used as both a bake oven and a broil.
T
he electric oven is specially recommended for dry pastries such as almond biscuits, Genoese sponges, etc.
D
escription:
T
he electric oven is supplied equipped with one rack, one pastry sheet and one drip tray as standard.
T
he heating elements consist of one 1700 W element at the base and a
peripheral 1200 W element in the roof which operate simultaneously.
T
he heating elements are controlled by a thermostat switch.
T
here are 2 indicator lamps on the control panel of the electric oven:
- Signal lamp
B
lights when the components are switched on.
- Signal lamp
C
shows status of energised component. It is lit or not
lit depending on the programmed temperature.
U
se:
The oven must be pre-heated at the thermostat setting chosen for
cooking. Switch the mode selector switch to “static” position.
Turn the thermostat switch clockwise to the required mark. The
indicator lamps (
B
and
C
) are lit.
When indicator lamp (
C
) is no longer lit, the selected temperature has
been reached and you can then place your dish in the oven.
In order to switch off, turn the thermostat control knob counter-
clockwise to the
Off
position.
Prior to first use of oven: Preheat empty on thermostat setting 220°C/428°F for 20 minutes, then operate at
maximum temperature for approximately 2 hours to heat the rockwool oven insulation and burn off the mineral
oil used in the manufacturing process. All odours and smoke will disappear when the oven has been used a few
times.
Page 34 of 38 – US – Date: 26/02/10
Static
position
C
B
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