Lacanche RULLY, Installer Manual

Page: 28 / 38

H
EATING PLATE
DANGER: Temperature may exceed 300°C / 572°F.
Warn potential users of hazards involved.
T
he heating plate is a cast iron plate heated by a high-power gas burner. It can be used as a work surface and several
saucepans can be placed on it at the same time.
C
ast iron stores and retains heat uniformly over its entire surface and it is possible to cook or simmer dishes depending
on the temperature. Using the heating plate is ideal for cooking a pot au feu, coq au vin, warming a veal or fish stock or
even binding a sauce.
B
y removing the central plug of the plate, the burner can be used as an open flame burner. “ TRADITION ” type gas
hobs are equipped with a heating plate.
D
escription:
The heating plate is made entirely of cast iron. It consists of two parts, the main part rests directly on the cooking
surface and the other removable plug part is located in the middle of the plate.
Page 28 of 38 – US – Date: 26/02/10
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