La Pavoni VASARI, Operating Instructions Manual, Page: 23 / 72

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TABLE OF CONTENTS
1 – EMPLOYMENT AND STORAGE OF THE INSTALLER/USER GUIDE 25
2 – MACHINE FUNCTION 25
3 – SAFETY DIRECTIONS 25
4 – TECHNICAL DIAGRAM AND SPECIFICATIONS 26
5 – INSTALLATION 27
5.1 – WATER SYSTEM 27
5.2 – ELECTRIC CONNECTION 27
5.3 – GAS CONNECTION 27
5.4 – GAS REGULATION 28
6 – STARTING UP 28
6.1 – PRESSURE SWITCH REGULATION 28
6.2 – PUMP PRESSURE SETTING 29
7 – COFFEE PREPARATION 29
8 – BREWING UNIT CONTROL 30
8.1 – VASARI L MODEL 30
8.2 – VASARI S MODEL 30
8.3 – VASARI SV MODEL 30
9 – COFFEE DOSE PROGRAMMING DIRECTIONS FOR THE VASARI SV MODEL 30
10 – COFFEE DELIVERY 31
10.1 – PRE-INFUSION
31
10.1 – BREWING PRESSURE PROFILING CONTROL 31
11 – HOT WATER WITHDRAWAL 31
12 – PREPARATION OF OTHER DRINKS 31
12.1 – MILK, CAPPUCCINO AND OTHER HOT DRINKS 31
12.2 – TEA, CAMOMILE 31
13 – MAINTENANCE AND CLEANING OPERATIONS 31
13.1 – STEAM DELIVERY NOZZLE CLEANING
31
13.2 – DAILY CLEANING OPERATIONS 31
14 – WEEKLY CLEANING OPERATIONS 31
14.1 – BREWING UNIT AND JET CLEANING
31
14.2 – FILTER AND FILTER-HOLDER CLEANING 32
14.3 – DRAIN TRAY CLEANING 32
14.4 – CASING CLEANING 34
15 – REPLACING THE GROUP GASKET 32
15.1 – VASARI S - SV
32
15.2 – VASARI L 32
16 – BOILER WATER REPLACEMENT 32
17 – USE OF THE SOFTENER 32
18 – MACHINE DEMOLITION 33
19 – CAUSES FOR OPERATING FAILURES OR ANOMALIES (TROUBLESHOOTING) 34
ITALIANO 11 - 22
ENGLISH 23 - 34
FRANÇAIS 35 - 46
DEUTSCH
47 - 58