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Ateliers La Cornue· 14 rue du Bois du pont· Z.I Des Béthunes · 95310· Saint Ouen l’Aumône
FR
EN
NL
After a prolonged coupure of electrical
power, once the electrical power is re-
activated, a sound signal indicates that
the temperature has raised above normal
levels. In addition to this the display will
visualize for one minute the highest tem-
perature detected inside the compart-
ments, to allow the user to decide how to
better use the food items.
After one minute the display will resume nor-
mal operation, while the Alarme button
will continue to blink.
Press the Alarme button
to visualize again
the highest recorded temperatures.
Vegetables
Frozen food
Fruit
Ice cream
Packaged meat
Fresh meat, fish and poultry
Eggs
Milk, cream and fresh cheeses
Cheeses
Leftovers
Wash vegetables in cold water and dry well.
Place vegetables in vacuum packed containers, plastic containers
or vegetable bags in a Controleur d’Humidité Drawer.
Place food in plastic bags for the freezer. These bags must be hermeti-
cally sealed against air and humidity. Do not refreeze defrosted meat.
Wash and dry fresh fruit. Pack very aromatic fruit in plastic bags.
Fruit should be placed in the high humidity Controleur d’Humidité
compartment.
The firmness of ice cream depends on the quantity of cream that it
contains. In general, high-quality ice cream has large amounts of
cream, therefore a very low temperature in the freezer will be neces-
sary to maintain its firmness.
Therefore, ice cream without much firmness is not necessarily an indi-
cation of a temperature problem as raised above normal levels.
Place in the refrigerator in its original packaging.
After opening, wrap the remaining food in plastic bags or aluminum foil.
Remove the original packaging, then put in plastic bags or containers
and immediately place in the refrigerator.
Place the eggs in their package or container into the refrigerator
without washing them. Check the “best used within” date and at any
rate use the eggs within two weeks of purchasing.
These should be kept in their original closed packaging. Place these on
refrigerator shelves and consume these within five days of purchase.
Place these in the Controleur d’Humidité drawer in their original packag-
ing.
Once opened, close these hermetically in plastic bags or aluminum foil.
Let these cool off and cover hermetically with aluminum foil or place
in sealed containers to prevent drying or the spread of odors.
Recommendations for conserving fresh food
Recommendations for conserving frozen food
Food and Wine Conservation
