L2G VULCAIN-10, Manual

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Cooking Cycle
At this phase the actual cooking takes place which will end either at the relevant time or tem -
perature, depending on the selection made.
Pressing the right UP DOWN or left UP DOWN keys will reset the cooking parameters as
already described except for the fact that instead of "Preheating" or "
Start
", the oven will display "
Run
" or "
Stop
"
run
" exits the parameters setting
"
Stop
" stops it, taking it back to the Setup state.
It is possible to exit with timeout of 5 seconds from last pressing of the button. In this case, the oven applies
the new settings.
By pressing the "
COOKING CYCLE START/PAUSE
" key, it will be possible to pause or resume cooking.
Pressing the "RECIPES - IGNITIO N OF LIGHTS IN COOKING CHAMBER" , key it will be possible to
turn the chamber light on or off.
Unlike the Preheating state, during cooking,
manual water injection is possible by pressing the“ " H
2
O IN-
JECTION
- COOKING WITH CORE PROBE - COOLING" key that changes here its function: keeping
it pressed will activate the relay for water injection inside the chamber. The maximum duration of the
injection will always be equal to the " Prd " injection duration parameter.
During the cooking cycle, when provided, the“ H
2
O INJECTION - COOKING WITH CORE PROBE - COOL-
ING” will be functioning .
Both in automatic and manual mode, water injection will be inhibited if the chamber temperature is lower than
the parameter set.
Where the Fan folder parameters are appropriately set, fan reversal will be managed with downtime. During the
downtime, the fans injection and power to the heating elements will be inhibited.
From the settings initially made, it is possible to select the amount of water injected for each cycle as a percent-
age of the time set by parameter. Other parameters will involve the injection duration and repetition of the
entire injection cycle (both set by parameter). Note how the injection does not occur during the downtime
of fan inversion and resumes, possibly after a time selectable by parameter, after the fan rotation has restarted.
End of cooking and chamber cooling
Once the end of cooking condition has been reached, the oven will automatically enter the Cooling phase .
The fans will be switched off for cooling and the oven emits a beep.
It is possible to turn the fans on and off regardless of the status of the door by pressing the key “"H
2
O INJEC-
TION COOKING WITH CORE PROBE - COOLING " which here assumes this function. In any event,
the fans will turn off when the door opens. It will always be possible to reactivate them with the appropriate
button regardless of the status of the door.
Upon reaching the temperature of 80°C, the oven enters "
Finish
" mode.
In the " Finish " status, the fans stop .
In both these statuses, pressing the button "
COOKING CYCLE START/PAUSE
" , the oven will restart
a new cooking cycle with the newly set cooking parameters.
Automatic exit from the "
Finish
" status takes place after 3 minutes and the oven will return to Setup.
In all states of cooking, it is possible, by pressing the " RECIPES - IGNITION OF LIGHTS IN COOKING
CHAMBER
" button to turn the internal light on and off.
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