47
english
Type of food
Quantity
Time (min.)
Instructions
Fish
Bass
Sardines/gurnard
800g
6-8 fish.
18-24
15-20
Spread lightly with butter. After half of
cooking time turn and spread with
seasoning.
Meat
Sausages
6-8 units
22-26
Prick after half cooking time and turn.
Frozen hamburgers
3 units
18-20
Spare rib (approx. 3 cm thick)
400 g
25-30
After half of cooking time, baste and turn.
Others
Toast
4 units
1½-3
Watch toasting.
Toasted sandwiches
2 units
5-10
Watch toasting.
Pre-heat the grill for 2 minutes. Unless indicated
otherwise, use the rack. Place the rack on a
bowl so that the water and the fat can drop. The
times shown are merely indicative and can vary
as a function of the composition and quantity of
the food, as well as the final condition wished
for. Fish and meat taste great if, before grilling,
you brush them with vegetable oil, spices and
herbs and leave to marinate for a few hours.
Only add salt after grilling.
Sausages will not burst if you prick them with a
fork before grilling.
After half the grilling time has passed, check on
how the cooking is going and, if necessary, turn
the food over.
The grill is especially suitable for cooking thin
portions of meat and fish. Thin portions of meat
only need to be turned once, but thicker
portions should be turned several times.
Roasting and baking
Type
Quantity
(g)
Temperature
ºC
Time
(min)
Standing
Time (min)
Comments
Beef
stew
1000
160/170
80/90
10
Do not put lid on container
Pork loin
500 / 600
180/190
35/40
10
Do not put lid on container
Whole
chicken
1000 / 1200
200
30/40
10
Put lid on container.
Breast facing upwards. Do
not turn.
Chicken
portions
800
200
25/35
10
Do not put lid on
container. Arrange
portions with skin facing
upwards. Do not turn.
Duck
1500 / 1700
200
70/80
10
Put lid on container. Do
not turn.