40
After the water is pumped back to the water
tank, the
DEP
requiring the following actions:
Remove and empty the water tank.
Dry the water tank and introduce it back into
the slot located above the cavity. Clean and
dry the cooking space.
Leave the appliance door open so that the
cooking space can cool down and dry
completely.
IMPORTANT NOTE: It is advisable to remove
the water tank and empty it after a cooking
cycle. This prevents the formation of bacteria
and limestone inside the appliance.
If the water tank has not been removed from
the oven and a new cooking cycle is started,
DEP
This warning can be cleared by rotating the
Function Selector knob to off and pressing the
Stop key, then proceeding with the new
cooking cycle without removing and emptying
the water tank.
Delayed Start Time
Use this function to program the start of the
cooking to a different time.
1. Rotate the Function Selector knob (1) to the
desired function position (this function
works with: Steam function, Hot Air & Hot
Air + Steam).
2. Set the parameters (e.g.: operating time,
temperat
3.
enter the Delayed Start Time. (The Delayed
Start indicator flashes in the display).
4.
-
or right to adjust the delay start time (0.00
appears by default on the display and you
can delay the start on the program by up to
9 hours and 59 minutes).
5. Press the Start key (7) to validate the
delayed start time.
6. The cooking duration and delayed start (+
respective indicators) wil alternate on the
display.
7. The delayed start will start counting down
and the oven will start when the delay has
reached 0.
Pausing a cooking cycle
You can pause the cooking process at any time
by pressing the Stop key once.
The oven incorporates a steam-reduction
function that is activated when the Stop key is
pressed, to gradually release the steam from
the cavity, so that there is less steam to flow out
of the oven when the appliance door is opened.
This function takes around 3 minutes and
during it the display shows the word VAP .
Warning! When opening the door during or
upon completion of the cooking cycle, be
careful of the flow of heat and/or steam
coming out of the cooking chamber. Step
back or to the side to avoid burns. Keep
hands on the oven door until the door is fully
opened to avoid being scalded.
At this point:
The steam generation is paused.
The cavity walls and the water tank are still
very hot. Danger of burning!
The timer stops and the display shows the
remaining operating time (if this has been
set).
If you wish, at this point you can:
3.
Turn or stir the food to ensure it will be
evenly cooked.
4.
Change the cooking parameters.
To restart the process, close the door and
press the Start key. If the Stop key is pressed
at this point, the oven cooking function will be
cancelled
.