46
Vegetables / Side dish
Temperature
ºC
Time
min.
Container
Level
Rice
100
15-25
Not perforated
2
Lentils
100
15-20
Not perforated
2
Noodles
100
15-20
Not perforated
2
Desserts
Some suggestions:
When cooking with two levels, the Grill always
belongs to the 2nd or 3rd level position from the
bottom.
This way the usual vessels of porcelain, Jena
glass or of stainless steel can be put inside the
oven.
The second tray (perforated or not), will be
inserted in the 1st level from the bottom.
Different cooking times are controlled this way:
Foods that need a longer cooking time should
be placed in the upper area of the oven. Foods
with a shorter cooking time should be placed
on the 1st level.
One example: Vegetables, potatoes and fish.
Place the vegetables and potatoes in any
suitable container on the rack inserted in the
2nd or 3rd level.
Insert the fish in the 1st level.
When using the perforated tray to cook fish, the
non-perforated tray must be inserted in the
bottom of the appliance to collect liquid
dripping from the fish. This way the appliance is
kept clean.
Time: Vegetables and potatoes 25-35 Min.
Time: Fish depending on type 15-25 Min.
Select the longest cooking time. Because of the
different levels the food is ready at the same
time, without any over cooking.
For good results with the Grill function, use the
rack supplied with the oven.
IMPORTANT POINTS:
1. When the grill is used for the first time there
will be some smoke and a smell coming
from the oils used during oven manufacture.
2. The oven door window becomes very hot
when the grill is working. Keep children
away.
3. When the grill is operating, the cavity walls
and the grid iron become very hot. You
should use oven gloves.
4. If the grill is used for extended period of time
it is normal to find that the elements will
switch themselves off temporarily due to the
safety thermostat.
5. Important! When food is to be grilled or
cooked in containers you must check that
the container in question is suitable for use.
See the section on types of ovenware!
6. When the grill is used it is possible that
some splashes of fat may go onto the
elements and be burnt. This is a normal
situation and does not mean there is any
kind of operating fault.
After you have finished cooking, clean the
interior and the accessories so that cooking
remains do not become encrusted.