Kuppersbusch CDK6300.0, Instructions For Use And Installation, Page: 43 / 60

43
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Meat
Meat Quantity
Temperature
ºC
Time min. Container Level
Chicken leg 4-10 100 40-45 Perforated 2
Chicken breast 4-6
100
25-35 Perforated 2
Smoked pork loin 500
– 1000g
100 40-50 Perforated 2
Turkey escalope 4-8
100
20-25 Perforated 2
Pork filet, whole 4-8 100 20-30 Perforated 2
Sausages 80-100 10-15 Perforated 2
Eggs
Eggs
Temperature
ºC
Time min. Container Level
Eggs in Glass 100 10-15 Rack 2
Eggs, hard
100
15 Rack 2
Eggs, soft 100 10-12 Rack 2
Side dishes
Side dishes Quantity Temperature ºC Time min. Container Level
Pearl Liquid 200g + 400 ml 100 30-35 Rack, glass bowl 2
Se Liquid 200g + 300 ml
100
10-20 Rack, glass bowl 2
L Liquid 200g + 375 ml 100 20-50 Rack, glass bowl 2
Rice + Liquid 200g + 250 ml
100
25-40 Rack, glass bowl 2
Vegetables
Vegetables
Temperature
ºC
Time
min.
Container Level
Eggplant/Aubergine in slices 100 15-20 Perforated 2
Beans
100
35-45 Perforated 2
Broccoli florets with stalk
100
25-30 Perforated 2
Broccoli
florets without
stalk
100
15-20 Perforated 2
Cauliflower florets
100
25-30 Perforated 2
Cauliflower whole head
100
40-45 Perforated 1
Peas
100
30-35 Perforated 2
Fennel in stripes
100
15-20 Perforated 2
Fennel cut in half
100
20-30 Perforated 2
Potatoes with skin whole, very small
100
20-25 Perforated 2
Potatoes with skin whole, very big
100
45-50 Perforated 2