Oven functions
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User's guide
ECO
ECO makes it possible to cook dishes with a lower energy consumption than
usual. In order to save on energy, the oven switches off automatically a few min-
utes before the end of the cooking time and uses the remaining heat in the oven
to cook food through.
Ökotherm intensive hot air
The top heat switched on in addition to heating the oven up with hot air ensures
a delicious crust and intensive browning. Ideal for oven-baked potatoes, roasts
and for gratinating dishes.
Grill / bottom heat
Bottom heat in combination with the grill from the top. This mode is ideal for
cooking meat. It provides crispy results.
Large-surface grill
Perfect for cooking large quantities of food to be grilled, such as
fi
sh or meat.
This enables larger surfaces to be gratinated than with a grill. And the gratinating
power is higher so that food browns quicker.
Grill
Gratinating and browning. The small grill saves energy when small quantities of
food is cooked. Ideal for small quantities of
fi
sh and meat. Makes it possible to
brown the outer layer without in
fl
uencing the inside of the food to be cooked.
Fan-assisted grilling
The fan distributes the heat generated by the grill throughout the oven, thus pro-
viding grilled food that has a crust and is juicy inside. Ideal for grilled chicken,
duck and roasts.
Intensive fan-assisted grilling
This combination of a large-surface grill and a fan ensures that food to be cooked
remains juicy inside and that it is beautifully crispy and brown on the outside.
Ideal for game and large poultry.
