Oven functions
User's guide
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10. Oven functions
The functions all depend on the model in question.
10.1. Cooking functions
Top / bottom heat
Heat from the top and the bottom ensures even baking results for food placed on
one level. Ideal for baking delicate cakes and gateaus, such as yeast dough,
cheesecake, etc.
Ökotherm hot air
The fan distributes the heat generated by the ring heating element at the back of
the oven. The heat spread evenly throughout the oven makes it possible to cook
evenly at several levels without the
fl
avour or odour being transmitted.
Top / bottom heat with hot air
The fan distributes the heat generated by the heating elements at the top and
bottom evenly throughout the oven. Ideal for biscuits and roasts.
Ökotherm pizza setting
A combination of bottom heat and hot air is ideal for baking crispy bases with a
moist topping. Perfect for fresh pizza, biscuits or cakes with a fruit topping and
pastries and pies.
Bottom heat
With heat generated only at the bottom, this mode ensures that bases or espe-
cially crispy and/or that they are browned better on the bottom. Ideal for very
moist fruit cakes and for blind-baking cake bases.
Top heat
The heat generated by the top heating element is ideal for gratinating and brown-
ing dishes.
