Cleaning and Care
18
User's guide
Door front and handle with chromium-plated, black trimming
□
Limescaling, grease and starch deposits must be removed immediately; stains will result if they are not.
□
These models are very sensitive to scratches and oven spray will damage them. Do not using cleaning
scrapers, pot scourers or hard-
fi
bre sponges.
Use a cloth or a soft sponge and rinse only with warm water and a little detergent.
Stainless steel
Stainless steel door front and control panel
Use a cloth or a soft sponge and rinse only with warm water and a little detergent.
CAUTION!
Stainless steel scratches very easily! Do not use a scraper!
Limescaling, grease and starch deposits must be removed immediately;
stains will result if they are not.
We recommend that you clean stainless steel surfaces with a standard cleaning agent for stain-
less steel once a week. This will create a protective
fi
lm, protecting the stainless steel from be-
coming discoloured.
Enamel
Oven interior, front, baking sheets
It is possible to use plastic sponges with a pot scouring part. How-
ever, some products have grit in the pot scouring part and this
causes scratching. It is recommended that you test your product
at a point that is not clearly visible.
A cleaning scraper is ideal for removing stubborn dirt. We recommend VSR 0-FIX-C for a
thorough clean. Oven spray can also be used.