Cleaning and Care
User's guide
17
NEVER CLEAN WITH
□
aggressive or bleach-based cleaning agents that contain active oxygen,
chlorine or other cau
st
ic sub
st
ances.
□
abrasive cleaning or scouring agents, such as
st
eel wool, soap-
impregnated
st
eel wool,
stiff
brushes, metal or pla
st
ic sponges or any
similar cleaners with an abrasive surface.
3.1.1 Removing dried deposits
Thick deposits must be soaked to soften them beforehand. This is best done with a wet cloth. It will then be
easier to remove the deposits.
Over time, certain types of food such as tomatoes, vinegar and salt-baked dishes may cause the enamel to
change colour. This is normal and does not affect the functioning of the oven. Do not try to remove these
stains using aggressive methods such as those described, as this could cause permanent damage to the
surface.
Using a cleaning scraper
CAUTION! RISK OF CUTS!
The blade of the cleaning scraper is very sharp!
Always hold the cleaning scraper
fl
at to the surface and push the grease away
from you.
Do not scrape with the corners of the cleaning scraper; handle it carefully to ensure that no sealing is dam-
aged.
3.1.2 Suggestions on the use of oven sprays
The manufacturer's instructions must always be observed.
CAUTION!
Do not spray into the fan opening on the back. The ökotherm® catalyst will be
destroyed if oven spray is used.
Oven sprays will damage aluminium and varnished and plastic surfaces.
For environmental reasons you should not use oven spray at all. If you nevertheless want to use it, only spray
it in the oven interior and on enamel baking trays.
Chromium-plated oven trimmings
