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ENGLISH
TECHNICAL PASSPORT
Build-in Microwave Combination Oven
The ceramic clips
ENERGY EFFICIENT USE
1. Remove all accessories, which are
not necessary during the cooking & bak-
ing process.
2. Do not open the door during the
cooking & baking process.
3. If you open the door during cook-
ing & baking, switch the mode to “Lamp”
(Without change the temperature set-
ting).
4. Decrease the temperature setting
in not fan assisted modes to 50°C at
5min to 10min before end of cooking &
baking time. So you can use the cavity
heat to complete the process.
5. Use “Fan Heating”, whenever pos-
sible. You can reduce the temperature by
20°C to 30°C.
6. You can cook and bake using “Fan
Heating” on more than one level at the
same time.
7. If it is not possible to cook and
bake dierent dishes at the same time,
you can heat one after the other to use
the preheat status of the oven.
8. Do not preheat the empty oven,
if it is not required. If necessary put the
food into the oven immediately after
reaching the temperature. indicated by
switching o the indicator light the first
time.
9.
Do not use reflective foil, like alu
-
minum foil to cover the cavity floor.
10. Use the timer and or a tempera-
ture probe whenever possible.
11.
Use dark matt finish and light
weighted baking molds and containers.
Try not to use heavy accessories with
shiny surfaces, like stainless steel or
aluminum.
12. Do not use microwave function
without any food in the cavity.
