61
ENGLISH
TECHNICAL PASSPORT
Build-in Microwave Combination Oven
USING YOUR APPLIANCE
Cooking with oven
1. After the oven has been
electrically connected, touch the oven-
function symbol to select functions,
use the slider or “+/-“sign to set cooking
temperature.
2.
Touch Start/Pause symbol, oven
begin to work, if not, oven will back to
clock after 5 minutes.
3. During the cooking process, you
can touch to cancel it..
NOTES
After temperature setting, you can
touch clock symbol , the mark of
quick preheat in the screen will lights
up. If this function can’t quick preheat,
then there will be a “beep”, there is no
quick preheat in auto recipes, defrost
and dough proving.
Set a finish time
1. Touch ., then you can use slider
or “+/-“sign to set end time in hours,
touch again then set it in minutes.
When you finished the setting, touch
to make sure.
2. When you set the end time, you
need set cooking duration time. Please
check cooking with oven - NOTE to see
how to set cooking duration time.
3. For example, when you set end
time is 10 o’clock, and cooking duration
time is 1 hour.
NOTES
1. Set the appointment time before
choosing the menu, or select the menu
before setting the appointment time
can be.
2. No reservation function for
thawing, hot, automatic menu,
microwave combination, microwave
and fermentation.
Change during cooking
During the period of appliance
operating, you can change the heating
type setting and temperature setting
by oven-function or slider. After the
change, if there no other action after 6
seconds the oven will heat as what you
changed.
If you want change cooking duration
time in the cooking process, please
touch
and change it by slider or “+/-“
sign. After the change, if there no other
action after 6 seconds the oven will
work as what you changed. During the
cooking process with a end time setting,
or in the auto recipes, you can’t do any
change.
When you want cancel the cooking
process, please touch
NOTES
Change during cooking Changing
modes/temperature/rest cooking time
may have some negative influences
for the result of cooking, we warmly
recommend you not to do so unless you
are well experienced on cooking.
