35
AFTER SALES SUPPORT
1300 886 649
AUS
MODEL: KY-385 PRODUCT CODE: 50844 08/2015
Recipes (Cont.)
Garlic Lamb Shanks
Ingredients
2 lamb shanks
1 tsp butter
5 garlic cloves, whole
1 tsp balsamic vinegar
400mL stock (lamb, beef or veal)
1 tsp dried rosemary
1 tsp tomato puree
Salt & pepper to taste
Preparation
• Preheat the cooker, uncovered, for 2–3 minutes on the
Sear/Sauté
setting.
• Season the shanks with salt and pepper and rub a little olive oil on top. Then
sear them on all sides. Add the garlic cloves and cook until lightly browned.
• Add the stock, tomato puree and rosemary and stir until well combined.
• Press the OFF | KEEP WARM button to cancel the program, then set the
cooker to the
Meat
program and cook, covered, for about 50 minutes.
• At the end of the cooking time, remove the meat from the bowl and set aside.
Add the butter and vinegar to the sauce and continue cooking until it thickens.
Beef Burritos
Ingredients
3 tbsp olive oil
2 tbsp tomato paste
750g beef chuck steak or gravy beef
500mL beef stock
1 brown onion, chopped
400g tin corn kernels, drained
2 garlic cloves, crushed
2 tomatoes, deseeded, cut into strips
1 tsp chilli powder
1/2 bunch fresh coriander
1 tsp cumin powder
6 tortillas
Preparation
• Preheat the cooker, uncovered, for 2–3 minutes on the
Sear/Sauté
setting.
Add 1 tbsp olive oil to the pot and cook the beef in batches until browned.
Remove and set aside. Add onion, garlic, chilli and cumin powder and
cook, stirring, for 2 minutes.
• Cancel the program, then set the cooker to the
Meat
program and adjust the
time to 30 minutes. Return the beef to the pan and add the tomato paste.
Cook, stirring, for about
2 minutes, then add the stock and bring to a boil.
Cover and cook until the liquid has almost evaporated.
• In a separate bowl, combine the corn, tomato, coriander and remaining
olive oil and season to taste. To serve, divide beef and salsa on tortillas and
roll into burritos.
