21
AFTER SALES SUPPORT
1300 886 649
AUS
MODEL: KY-385 PRODUCT CODE: 50844 08/2015
Instructions (Cont.)
Soup
This program is designed for cooking or reheating soup. It does not include
automatic stirring action, but you can select manual stirring, if desired. Just
ensure the stirring paddle is properly fitted before adding ingredients.
The default cooking time is 60 minutes, but you can adjust this according to
your recipe.
At the end of the cooking time, the multi-cooker will automatically
enter
warm-keeping mode.
• If required, s
auté
flavouring ingredients on the
Sear/ Saut
é
setting first for
better flavour development – see below.
• Press the OFF | KEEP WARM button to cancel the program.
• Add any other ingredients as per your recipe, including liquid.
• Close the lid and press the ON | MENU button until the
Soup
program is
selected. Keep the lid closed during cooking.
• Use the manual stirring function, if required.
Sear / Sauté
This program is designed
for browning meat pieces or sautéing ingredients
before stewing. It can be used to sear meat before stewing it to seal in
juices and flavours, or independently to sauté food such as mushrooms,
onions, capsicum, etc. to a soft consistency. The
Sear/Saut
é
program
does
not include automatic stirring action, but you can select manual stirring,
if desired. Just ensure the stirring paddle is properly fitted before adding
ingredients.
Cooking times vary and depend on the food to be cooked. The default
cooking time is 30 minutes, but you can adjust this as required.
At the end
of the cooking time, the multi-cooker will automatically
enter warm-keeping
mode.
For best results:
• Preheat the appliance, covered, for 2–3 minutes
on the
Sear/Sauté
setting
.
• Add a little oil or cooking fat into the preheated pot and let it heat up before
adding the meat for searing or the ingredients for sautéing.
• Keep the pot open during shorter searing/sautéing periods.
