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Recipes (Cont.)
Creamy Chocolate Dessert
Ingredients
200mL
Fresh pure cream
150g
Dark cooking chocolate
3 Eggs
50–60g Sugar
1 pinch
Salt
1 packet Vanilla sugar
1 tbsp
Cognac, brandy or rum (optional)
Chocolate flakes for decoration
Method
• Add the cream to the bowl of your Stand Mixer.
• Attach the whisk to the mixer head, then place the mixing bowl into its place
on the base and turn to secure.
• Lower the whisk into the bowl and start whipping the cream on a medium to
high speed setting until stiff. Place the whipped cream in a separate bowl and
refrigerate.
• Take the whisk off the shaft, clean it and reattach. Clean the bowl of the Stand
Mixer.
• Melt the cooking chocolate in accordance with the instructions on the packet,
either over simmering water or in the microwave.
• While the melted chocolate is cooling, add the eggs, sugar, vanilla sugar,
alcohol (optional) and salt to the bowl and start mixing with the whisk on
speed 2 until light and fluffy.
• Add the melted chocolate and stir in evenly on speed 5-6.
• Leaving a little of the whipped cream for decoration, add the remaining cream
to the chocolate mixture and stir in briefly using the pulse function.
• Take the bowl off the mixer, cover with cling wrap and chill in the refrigerator.
Serve decorated with cream and chocolate flakes.
