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MODEL: GTM-8020 PRODUCT CODE: 52122 12/2015
16
Recipes
Basic Sponge Cake
Ingredients
4
Eggs, eggwhites and yolks separated
4 tbsp Cold water
200g Caster sugar
2 tsp Vanilla sugar
80g
Plain flour
80g
Cornflour
1 tsp Baking powder
Method
• For best results, leave the eggs out of the fridge to reach room temperature
before processing.
• Preheat a conventional oven to 200°C (180°C fan-forced).
• Place the eggwhites and 4 tablespoons of cold water in the bowl of the Stand
Mixer.
• Attach the whisk to the mixer head, then place the mixing bowl into its place
on the base and turn to secure. Lower the whisk into the mixing bowl and start
whisking on a high speed setting for about one minute or until stiff.
• Add sugar and vanilla sugar through the pouring hole and whisk for a further
minute, or until the sugar has dissolved.
• Add the egg yolks and combine with several pulses.
• In a separate bowl, combine the flour, cornflour and baking powder. Pour the
flour mixture into the mixture in the bowl and incorporate briefly with several
pulses.
• Turn the speed control dial to [ 0 ] to stop the mixer and raise the mixer head.
Fill the dough in a springform tin and bake in a moderate oven for 15-20
minutes, or until cooked. The cake is ready when it starts to come away from
the side of the tin and it springs back when touched lightly in the centre.
• Turn onto a cake rack and when cooled, cut into half, fill with your choice
of filling and reassemble. Dust with icing sugar before serving, or add extra
cream and jam and/or fruit.
