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Recipes (Cont.)
Chocolate Orange Cake
Ingredients
150g Self-raising flour
1 pinch Salt
1 tsp Baking powder
50g
Cocoa powder
Juice and grated rind of 1 large orange
175g Unsalted butter or margarine
175g Caster sugar
3
Eggs
Method
• Preheat a conventional oven to 180°C (160°C fan-forced). Grease two round
cake tins (20cm Ø) and line the base and sides with baking paper.
• In the bowl of your Stand Mixer, sift the flour, salt, baking powder and cocoa.
Add 1 tablespoonful of the orange juice, orange rind, butter, sugar and eggs.
• Attach the whisk to the mixer head, then place the mixing bowl into its place
on the base and turn to secure. Lower the whisk into the bowl and beat on a
medium to high speed setting until pale and fluffy.
• Turn the speed control dial to [ 0 ] to stop the mixer and raise the mixer head.
Divide the mixture between the cake tins, making a well in the centre of each
cake. Bake the cakes in a preheated oven for 20-25 minutes until springy to
the touch.
• Remove cakes from the oven, allow to cool in the tins, then turn onto a wire
rack. When the cakes are completely cool, pierce them with a skewer and
spoon the remaining orange juice over the cakes and let it soak in.
Chocolate-orange ganache
350g orange-flavoured chocolate
300ml cream
• Chop the chocolate and place it in a saucepan with the cream. Bring to the
boil without stirring, then remove from heat. Allow to stand for 10 minutes until
the chocolate has melted, then stir until smooth. Leave to cool until it is stiff
enough to spread onto the cake.
• Sandwich the two cakes together with a third of the ganache, then spread the
rest over the top and sides of the cake.
