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MODEL: GTM-8020 PRODUCT CODE: 52122 12/2015
17
Recipes (Cont.)
Basic Butter Cake
Ingredients
185g Unsalted butter or margarine, softened
1 cup Caster sugar
1 tsp Vanilla essence
1 pinch Salt
3 Eggs
2 cups Self-raising flour
¼ cup Milk
Method
• Preheat a conventional oven to 200°C (180°C fan-forced) and grease a 20cm
cake tin.
• Place the butter, sugar, vanilla and salt in the bowl of the Stand Mixer.
• Attach the flat beater to the mixer head, then place the mixing bowl into its
place on the base and turn to secure. Lower the flat beater into the bowl and
start mixing on medium to high speed until the mixture is smooth and creamy.
• If the mixture sticks to the sides of the bowl, stop the mixer, raise the mixer
head and use a plastic scraper to scrape the mixture off the sides of the bowl
back into the centre. Then resume mixing.
• Add the eggs, one at a time, through the pouring hole and beat well after each
addition.
• Turn the speed control to [ 0 ] to stop the mixer and raise the mixer head. Sift the
flour over the mixture. Return the flat beater into the mixture and process on low
speed, adding the milk gradually through the pouring hole.
• Turn the speed control dial to [ 0 ] to stop the mixer and raise the mixer head.
Fill the dough in the cake tin and bake in a moderate oven for approximately
50-60 minutes, or until it is cooked through and skewer inserted into the
centre comes out clean.
• Cool the cake in the tin for a few minutes before turning it out onto a wire rack
to cool completely.
You can modify the basic butter cake mix by adding different extras or
flavourings (cocoa, choc chips, sultanas, nuts) at the end.
