MODEL: BL1500D PRODUCT CODE: 52114 12/2015
AFTER SALES SUPPORT
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HINTS FOR BEST RESULTS
Freezer Bowl Storage
The freezer bowl needs to be stored in the freezer at –18ºC or below for a
minimum of 8 hours before use. You may have to store it for longer if your
freezer is running at a higher temperature. If you can still hear the coolant
moving when you shake the bowl, it will need more time in the freezer. We
recommend you store the bowl permanently in the freezer, if you have enough
space for it. This way it will always be ready whenever you feel like ice cream.
Make sure the inner bowl is completely dry before freezing. Wrap it in a plastic
bag and store it in the freezer in the upright position.
Basic Ice Cream Ingredients
Most ice cream recipes are a combination of cream, milk, eggs and sugar.
You can use any type of cream, however, the type of cream you use will
have an impact on the texture and flavour of your ice cream. The higher the
percentage of fat, the richer the ice cream flavour and the softer the texture.
For best results always refrigerate the ingredients before making ice cream.
Cream, Full Fat Or Skim Milk?
Any combination of milk and cream can be used but make sure the liquid
measurements remain the same. For example, you can make a lighter, lower
calorie ice cream by using more milk than cream, or by not using any cream at
all. Skim milk will work, but there will be a noticeable difference in texture.
Sugar
Caster sugar or icing sugar dissolves more easily than normal, granulated
sugar. Use the precise amounts mentioned in the recipe; too little sugar will
make the ice cream grainy, and with too much sugar it will not set.
Consistency of the Ice Cream Mixture
Blend or mix the ice cream ingredients thoroughly before refrigerating the
mixture. Do not use stiff mixtures (whipped cream or frozen liquids). The major
recipe ingredients should be liquid or semi-liquid when preparation starts.
Pre-Cooked Mixtures
Some recipes require the mixture to be pre-cooked. In a separate bowl, allow
the mixture to cool, then place it in a refrigerator to pre-chill for at least 4 hours
before pouring it into the ice cream maker chute.
Instructions (Cont.)
