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MODEL: BL1500D  PRODUCT CODE: 52114  12/2015

[email protected]

AFTER SALES SUPPORT

1300 886 649

AUS

15

Extra, Solid Ingredients

When adding ingredients such as chocolate chips, nuts, or biscuit crumbs, add 
these ingredients about 5 minutes before the end of the churning time. 
Alcohol
If adding alcohol to a recipe, add it when the mixture is almost done, otherwise 
the mixture may not freeze properly, as alcohol inhibits the freezing process. 

Sorbet Mixture
Keep in mind that the freezing process reduces the sweetness of the fruit, so 
the frozen sorbet will taste less sweet than the ingredient mixture. 
Churning Time
Do not operate the ice cream maker longer than required. If after 30 minutes 
the mixture is not solid, or has thawed again, do not continue. Perhaps the 
bowl was not cold enough, which can prevent the ice cream from thickening, 
or the mixture was too warm, or the ingredient portions were incorrect.

Instructions (Cont.)

Summary of Contents for BL1500D

Page 1: ...ODEL BL1500D PRODUCT CODE 52114 12 2015 info tempo org AFTER SALES SUPPORT 1300 886 649 AUS N13275 Model Number BL1500D Ice Cream Maker INSTRUCTION MANUAL IM Version No V1 2 Issue Date 06 October 2015...

Page 2: ...choosing to buy a Kuchef product All products brought to you by Kuchef are manufactured to the highest standards of performance and safety and as part of our philosophy of customer service and satisf...

Page 3: ...PORT 1300 886 649 AUS 3 Contents 02 Welcome 04 Warranty Details 05 General Safety Instructions 08 Product Overview 09 Getting Started 12 Instructions 16 FAQs and Troubleshooting Guide 17 Other Useful...

Page 4: ...rred by this warranty are in addition to all rights and remedies in respect of the product that the consumer has under the Competition and Consumer Act 2010 and similar state and territory laws Our go...

Page 5: ...cloth never wash them in water If the power unit is accidentally im mersed immediately unplug it dry it and have it checked by qualified service personnel Moisture Do not leave the appliance in the ra...

Page 6: ...reduced physical sensory or mental capabilities or lack of expe rience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for...

Page 7: ...do not move the appliance and do not leave it unattended Health and Safety WARNING Always maintain proper food safety and hygiene standards To avoid endangering your health always maintain appropriat...

Page 8: ...t 1 Power unit attaches to the lid 2 Chute opens for ingredients feed 3 Lid 4 Spindle 5 Paddle 6 Inner bowl 7 Housing plastic 8 Handle ring detachable 9 LCD screen 10 Power button 11 Reset button 11 1...

Page 9: ...ge or wear before each use Do not use if any part is damaged In case of damage contact our after sales support centre for advice on examination repair or return of the damaged product Read this manual...

Page 10: ...bottom of the power unit It will click into place Fig 2 Fig 1 Fig 2 Getting Started Cont FREEZING THE BOWL The most important step in making ice cream is to ensure the inner bowl is properly frozen It...

Page 11: ...rigeration Deep freezing does not kill salmonellae It is therefore very important to always maintain appropriate food safety and hygiene standards when preparing ice cream mixture People with weak imm...

Page 12: ...into the housing IMPORTANT Do not delay it is very important to use the inner bowl straight after taking it out of the freezer Hold the bowl by the handle tabs and to avoid frostbite use oven mitts or...

Page 13: ...id and take off the lid Your ice cream is now ready to serve IMPORTANT Do not use hard or pointed utensils such as metal spoons for removing the ice cream they can damage the surface of the bowl Only...

Page 14: ...e richer the ice cream flavour and the softer the texture For best results always refrigerate the ingredients before making ice cream Cream Full Fat Or Skim Milk Any combination of milk and cream can...

Page 15: ...mixture may not freeze properly as alcohol inhibits the freezing process Sorbet Mixture Keep in mind that the freezing process reduces the sweetness of the fruit so the frozen sorbet will taste less s...

Page 16: ...his happens when the ice cream mixture becomes very thick The paddle direction changes to prevent the motor from overheating Switch off and unplug the appliance and eat the ice cream if you are happy...

Page 17: ...ter rinse and dry thoroughly Power Unit Wipe the power unit with a damp cloth then wipe with a dry cloth Do not immerse in water do not rinse under water Storage Before packing the ice cream maker awa...

Page 18: ...rvice contact our after sales support centre for advice Responsible disposal At the end of its working life do not throw this appliance out with your household rubbish Electrical and electronic produc...

Page 19: ...Vanilla Ice Cream Ingredients Egg yolks 2 Caster sugar 50g Skim milk 200mL Double cream or thickened 200mL Vanilla extract tbsp Method In a bowl combine the egg yolks and sugar and whisk or beat usin...

Page 20: ...e churning until the mixture has reached the desired consistency If all ingredients were well chilled and the bowl thoroughly frozen this should not take more than 15 to 30 minutes Chocolate Sorbet In...

Page 21: ...take more than 15 to 30 minutes Fresh Mint Ice Cream Ingredients Full cream milk 1 cup Fresh mint leaves 2 cups packed Caster sugar cup Double cream or thickened 2 cups Vanilla extract 1 tbsp Mint pat...

Page 22: ...inner bowl of the ice cream maker Leave the machine churning until the mixture has reached the desired consistency If all ingredients were well chilled and the bowl thoroughly frozen this should not t...

Page 23: ...the ice cream maker Leave the machine churning until the mixture has reached the desired consistency If all ingredients were well chilled and the bowl thoroughly frozen this should not take more than...

Page 24: ...gredients were well chilled and the bowl thoroughly frozen this should not take more than 15 to 30 minutes Mango Frozen Yogurt Ingredients Mangoes 2 Juice from half a lime Caster sugar cup Natural yog...

Page 25: ...he mixture has reached the desired consistency Berry Sorbet Ingredients Water 1 cups Caster sugar 1 cup Salt Pinch Raspberries and or strawberries 3 cups fresh or frozen Method If using fresh fruit wa...

Page 26: ...er the chocolate mixture and stir to combine Return to the saucepan and stir over low heat for about 10 minutes or until thickened Remove from the heat and allow to cool When cool cover the mixture wi...

Page 27: ...e lost We recommend you save this data elsewhere prior to sending the product for repair You should also be aware that rather than repairing goods we may replace them with refurbished goods of the sam...

Page 28: ...nter problems with this product or if it fails to perform to your expectations make sure to contact our After Sales Support Centre on 1300 886 649 before returning it to the store for a refund For an...

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