MODEL: BL1500D PRODUCT CODE: 52114 12/2015
AFTER SALES SUPPORT
1300 886 649
AUS
11
Fig. 3
Fig. 4
Getting Started (Cont.)
3. Inner bowl and handle ring: The inner bowl comes with a detachable
handle ring for easy insertion into and removal from the housing (Fig. 3).
4. Ice cream maker: Lower the assembled top part of the ice cream maker (lid/
power unit/paddle) into the housing, making sure the handle tabs align with the
indentations on the upper rim of the housing. Press firmly into place (Fig. 4).
ENSURING FOOD SAFETY
Ice cream containing raw eggs is an ideal breeding ground for salmonella.
Raw eggs may harbour very low quantities of salmonellae and these can
multiply rapidly during extended storage or under insufficient refrigeration.
Deep freezing does not kill salmonellae.
It is therefore very important to
always maintain appropriate food safety and hygiene standards when
preparing ice cream mixture.
• People with weak immune systems, including young children, pregnant
women, the elderly or people who are generally unwell, should only eat ice
cream made
without raw eggs.
• If using eggs, ensure they are fresh, and always store them in the fridge.
• Make sure all utensils used in ice cream preparation are clean.
• Keep the ice cream mixture refrigerated until it is cold enough to use in the
ice cream maker. Do not store refrigerated mixture in the refrigerator for
longer than 24 hours.
• Consume ice cream immediately. Leftover ice cream made from fresh
ingredients may be kept in a freezer at –18ºC, but for no longer than 1 week.
• Never freeze ice cream that has been fully or partially defrosted.
• Clean all parts of the ice cream maker thoroughly after each use.
