8
Mayonnaise without mustard
Proceed as for mayonnaise with
mustard, replacing the mustard with
3 tablespoons of lemon juice.
If you want to make more mayonnaise,
add oil (about 30 ml) and run the
appliance for 15 seconds more.
Pancake mix
For 0.4 l of mix:
80 g plain flour, 2 eggs, 1/2 teaspoon of
fine salt, 150 ml milk, 1 teaspoon of oil,
flavouring.
Put all the ingredients in the bowl and
mix until you obtain a smooth mix
(about 10 to 15 seconds).
Waffle mix
80 g plain flour, 5 g fresh yeast (or 1
teaspoon Easybake or Fast Action dried
yeast), 1 egg, 120 ml milk, 35 g melted
butter, 1 tablespoon of vanilla sugar.
If using fresh yeast dilute the baker’s
yeast in a little warm water. Put all the
ingredients into the bowl and blend
for about 15 to 20 seconds until you
get a smooth mix, then leave to stand
for 1 hour.
If using dried yeast, add with the other
ingredients.
