Krups 875E, Manual

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PREPARING OTHER DRINKS
DRINKS THAT CAN BE PREPARED WITH THIS MACHINE:
Drinks
Approximate
size
Possible
volumes Coffee
strength
Ristretto
Short Espresso with body
25 ml
20 - 40 ml
Espresso
The full-bodied Espresso with pronounced
aromas is covered with a slightly bitter
caramel coloured crema
40 ml
40 - 70 ml
Lungo
Long Espresso with caramel crema
70 ml
70 - 100 ml
Doppio
Double Espresso with amber crema
100 ml
40 - 140 ml
Long Coffee
Higher in caffeine but lighter on the palate.
Very popular in the morning
120 ml
80 - 180 ml
Americano
Double long Espresso combined
with hot water
120 ml
90 - 150 ml
Espresso Macchiato
Espresso with a thin layer of frothed milk
M = 60 ml
L = 80 ml
XL = 100 ml
60 - 100 ml
Cappuccino
A balance between milk, foam and coffee
M = 120 ml
L = 180 ml
XL = 240 ml
120 - 240 ml
Frothed Milk
A large dose of milk with its milk froth
M = 120 ml
L = 160 ml
XL = 200 ml
120 - 200 ml
Flat White
Coffee made with steamed milk and foam
M = 160 ml
L = 200 ml
XL = 240 ml
160 - 240 ml
Caffe Latte
Foam with a subtle coffee flavour
M = 200 ml
L = 280 ml
XL = 350 ml
200 - 350 ml
Latte Macchiato
A gourmet Espresso with milk foam
M = 190 ml
L = 250 ml
XL = 340 ml
190 - 240 ml
Infusion
Water heated to the perfect temperature
for an infusion
200ml 20 - 300 ml
Black Tea
Water heated to the perfect
temperature for black tea
200ml 20 - 300 ml
Green Tea
Water heated to the perfect
temperature for green tea
200ml 20 - 300 ml
FOR INFORMATION, TO PREPARE YOUR DRINK, YOUR MACHINE AUTOMATICALLY
PERFORMS THE FOLLOWING STEPS:
For coffee recipes
For milky recipes other than Caffe Latte,
Flat White and Espresso Macchiato
For the Caffe Latte, Flat White and
Espresso Macchiato recipes
1.
Grinding coffee beans
2. Tamping the ground coffee
3. Pre-infusion (a few drops may
fall into your cup at this point)
4. Percolation
1.
Pre-heating phase
2. Frothing milk
3. Grinding coffee beans
4.
Tamping the ground coffee
5. Pre-infusion (a few drops may fall into
your cup at this point)
6.
Percolation
1.
Grinding coffee beans
2. Tamping the ground coffee
3. Pre-infusion (a few drops may fall
into your cup at this point)
4. Percolation
5. Pre-heating phase
6.
Frothing milk
For each recipe, you can change the volume of coffee during the recipe. The milk volume is fixed.