Kleenmaid TO101X, Instructions For Use Manual

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Instructions for use, installation and connection
8
Fan Assist
Top and bottom elements operate in combination
with fan, which provides uniform circulation of hot
air around the oven.
The system is suitable for baking any kind of
cakes, for food defrosting, and for drying of fruit
and vegetables.
When you place food in the heated oven, wait
until the lamp goes off for the first time.
Best baking results are obtained by baking at
single guide level.
Somewhat inferior results are obtained by baking
at two levels. Always pre-heat the oven. Use 2
nd
and 4
th
guide level (counting from the bottom).
Baking temperatures are lower than when using
the traditional heating system.
Aside from the supplied baking trays any other
baking trays may be used.
Traditional/Aqua Clean
Heat is applied only at the bottom of the oven.
Use this option for browning the underneath
(baking heavy, moist pastry with fruit dressing).
The temperature selection button in such cases
may be selected as required.
Lower element may also be used for cleaning the
oven. You will find details in the section Cleaning
and Maintenance.
Oven guide levels
Baking pans and accessories (oven grid, grease
receptacle, baking tray, etc.) may be inserted into
the oven in 5 guiding levels.
Appropriate levels are indicated in the tables that
follow.
Always count levels from the bottom upwards!
Guides may be of three types, depending on the
model. Telescopic guides are inserted in the 2
nd
,
3
rd
and 5
th
level. In case of wire guides, the grid
and the baking pans must always be inserted in
the guide slides.
Oven accessories
(differ according to different models)
Oven grid shelf for placing pans and trays, or for
food to be prepared using the grill.
Flat biscuit tray for baking cake and biscuits.
Deep Baking Pan
For moist cakes, roasting or for intercepting
dripping of oil or grease.
Note! If the deep roasting pan is used for
intercepting the dripping juice and grease during
roasting, it should not be inserted into the first
bottom level guide.
The rear wall of the oven is coated with
catalytic
coating which can be installed or removed by a
qualified technician only.