Instructions for use, installation and connection
7
Oven
Important warnings!
•
Never put aluminium foil on the bottom of the
oven, and do not place any crockery upon it.
The oven enamel may be damaged by the
excessive heat.
•
Juices dripping from the baking pan may
produce stains on the enamel, which are very
hard to remove.
Operation
Oven is controlled by
the function knob and
the temperature
selection knob.
Temperature selection knob
Function knob
Modes of operation
The oven may be used in the following modes.
Oven light
Some models have installed two lamps for oven
lighting; one at the top of the rear wall and the
second at the middle of the right-hand side wall.
The oven lights may be switched on
independently, without any other function.
This is handy during cleaning, or when switched
off and using the remaining oven heat.
During all other oven functions the illumination is
automatically switched on with the selection of a
particular function.
Conventional
Elements from the upper and the lower side
uniformly heat the exposed food.
Baking and roasting is possible only at single
level.
Grill
Heat comes directly from the grill element,
located at the oven ceiling. The grill function is
especially suitable for preparing steaks,
sausages, T-bones, pork chops, etc.
Fan Grill
Grill element and fan operate simultaneously.
This mode is appropriate for roasting and grilling
of larger portions of meat or poultry at one level. It
may also be used to obtain crisp skin on your
roast.
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