Kleenmaid TO101X, Instructions For Use Manual

Page: 13 / 28

Instructions for use, installation and connection
13
Cautions in regard to the baking
chart
•
The tables indicate the temperature range.
Always select the lower temperature first. You
can always increase the temperature if the cake
is not brown enough.
•
Baking times are indicative only, and may differ
in particular circumstances.
•
Asterix adjacent to the entry means pre-heating
of the oven.
Chart for baking with top and bottom element and fan
Type of pastry Guide level
(from bottom)
Temperature
(in
°
C)
top/bottom element
and fan
Baking time
(in minutes)
Sweet pastry
Ring raisin cake 2 150-160 50-60
Square cake 2 150-160 55-65
Tree cake (tart model) 2 150-160 45-55
Cheese cake (tart model) 2 150-160 65-75
Fruit pie 2 150-160 45-65
Fruit cake with icing 2 160-170 55-65
Sponge cake* 2 150-160 25-35
Flake cake 3 160-170 25-35
Fruit cake, mixed dough 3 150-160 50-60
Cherry pie 3 150-160 30-40
Jelly roll* 3 160-170 15-23
Fruit flan 3 150-160 25-35
Plait bun 2 160-170 35-45
Christmas loaf 2 150-160 45-65
Apple pie 2 160-170 50-60
Puff pastry 2 150-160 35-45
Salted/spicy pastry
Quiche Lorraine 2 170-180 45-55
Pizza* 2 190-200 20-25
Bread 2 170-180 50-60
Rolls* 3 180-190 15-20
Cookies
Caraway rolls 3 150-160 15-25
Biscuits * 3 150-160 15-25
Danish pastry cookies 3 160-170 18-23
Flaky pastry 3 170-180 20-30
Cream puffs 3 170-180 25-45
Deep frozen pastry
Apple pie, cheese pie 2 170-180 50-70
Cottage cheese cake 2 160-170 65-85
Pizza 2 170-180 20-30
Chips for oven* 2 170-180 20-35
Potato fries for oven* 2 170-180 20-35
*Pre-heating of oven