Kleenmaid TO101X, Instructions For Use Manual

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Instructions for use, installation and connection
12
Roasting Table
Type of meat Weight
(in grams)
Guide level
(from bottom up)
Temp.
(°C)
Roasting time
(in min.)
Beef
Beef loin 1000
2 200 -220
100-120
Beef loin 1500
2 200-220
120-150
Roast beef, rare 1000 2 220-230 30-40
Roast beef, well done 1000 2 220-230 40-50
Pork
Pork roast with skin 1500 2 180-190 140-160
Flank 1500 2 190-200 120-150
Flank 2000 2 180-200 150-180
Pork loin 1500 2 200-220 120-140
Meat roll 1500
2 200-220
120-140
Pork cutlet 1500
2 180-200
100-120
Minced meat roast 1500 2 210-220 60-70
Veal
Veal roll 1500 2 180-200 90-120
Veal knuckle 1700
2 180-200
120-130
Lamb
Lamb prime ribs
1500 2 190-200 100-120
Mutton bladebone 1500 2 190-200 120-130
Venison
Hare ribs 1500
2 190-210
100-120
Hare bladebone 1500
2 190-210
100-120
Boar ham 1500 2 190-210 100-120
Poultry
Chicken, entire 1200 2 200-210 60-70
Hen 1500 2 200-210 70-90
Duck 1700 2 180-200 120-150
Goose 4000 2 160-170 180-200
Turkey 5000 2 150-160 180-240
Fish
Fish, entire 1000 2 200-210 50-60
Fish souffle 1500 2 180-200 50-70