Kleenmaid TO101X, Instructions For Use Manual

Page: 16 / 28

Instructions for use, installation and connection
16
Cleaning and maintenance
Never clean the appliance with a pressurised hot
steam cleaner!
Before cleaning switch the oven off and let it cool
down completely.
Front side of the casing
For cleaning of front part of the oven use the
usual cleaning agents and follow the
manufacturer's instructions.
Never use any aggressive cleaning agents or dish
cleaning accessories which may cause
scratches.
Stainless steel front
Clean the surface with a mild detergent (soap)
and a soft sponge which will not scratch. Never
use aggressive cleaners or solvents, or you may
damage the surface.
Enamel coated and plastic surfaces
Clean the knobs and handles with a soft cloth and
liquid cleaners, intended for use on smooth
enamel surfaces.
Aluminium coated surfaces
Aluminium coated surfaces of the appliance
(front) should be cleaned with liquid non-abrasive
agents and a soft sponge. You may also use
cleansing agents intended for such surfaces, and
follow the manufacturer's instructions.
CAUTION: Such surfaces must never come in
contact with oven cleaning sprays, because they
visibly and permanently damage aluminium
surfaces.
Oven
The oven may be cleaned by conventional
methods (using oven cleaners and sprays).
The following procedure is recommended for
regular cleaning of the oven (after each use):
Turn the mode selection button to the position .
Set the temperature control button of the cold
oven to 50°C. Pour ¼ litre of water into the baking
pan and insert it into the bottom grid guide. After
thirty minutes the food residues on the enamel
coating will be softened, and can be easily wiped
off with a moist cloth.
Otherwise respect the following cleaning tips:
• Cool the oven completely before cleaning.
• The oven and accessories must be cleaned
after each use, or stains may get burnt on.
• The interior glass should only be cleaned with a
non-abrasive oven cleaner.
• The seal surrounding the interior oven glass
should be free from any cleaner.
• Baking trays should NOT be placed in the
dishwasher. Wash in warm soapy water.
• Oven walls which have been sprayed with oil
from roasting, are best cleaned with warm
water and a mild detergent when the oven is
still tepid.
• A hard and heavily stained oven should be
cleaned with special oven cleaning agents.
Rinse the cleaner thoroughly and remove any
detergent remaining before the next use.
• Never use aggressive cleaners, like polishing
agents, dish cleaning accessories, corrosion
inhibitors, or any other devices that may cause
scratches.
• Coated, stainless steel, zinc-coated surfaces or
aluminium parts must not come into contact
with oven sprays, as they may cause damage
or discolouration. The same goes for the
thermostat probe (if the oven is equipped with
one) and exposed elements on the oven ceiling.
• When purchasing cleaning agents remember
the environment, and strictly follow the
manufacturer's instructions.
Catalytic coating of the oven
• Catalytic enamel is soft and sensitive to
rubbing. Therefore we warn against the use of
abrasive cleaning agents and sharp objects.
• Rough catalytic enamel speeds up
disintegration of grease and other filth. Smaller
stains that remain after cooking usually
disappear during the next use of the oven. As a
rule, the stains disappear at temperatures
above 220ºC, while at lower temperatures their
disappearance is only partial.
• The self-cleaning power of catalytic liners
gradually deteriorates. We suggest
replacement of liners after a couple of years of
regular use.
Some useful hints
• When roasting a large portion of fatty meat we
recommend that you wrap it in aluminium foil or
put it in a suitable roasting bag to prevent the
grease from splashing all over the oven.
• Place the drip pan underneath the grid when
using the grill.