Characteristics of static cooking:
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Heat supplied from above and below
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Cooking possible on one shelf only
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Low moisture removal
Bottom Heating E Top Heating E Fan
This function gives even cooking by using both top and bottom outer heating
elements with fan to help to circulate the heat evenly. By using the top heating
elements, it gives the food a golden brown finish. By putting the food to a lower shelf
will make food pastry bases crispier. To make the food brown and crusty, you can put
your food on level 1(the first shelf above the enameled floor) and / or 4 (top level).
Top Outer Heating E Fan
Top Outer Heating Element
Maxigrill with Bottom Heating Element
This function gives more radian heat directly by using both inner and outer top
heating elements and bottom heating element, By using the top heating elements, it
gives the food a golden brown finish. By putting the food to a lower shelf will make
food pastry bases crispier. This function is perfect for food in small quantity on shelf
level 2 and / or 3. To make the food brown and crusty, you can put your food on level
1(the first shelf above the enameled floor) and / or 4 (top level).
Fan Forced- the circular heating element and the fan come into operation and the
heat is distributed evenly to all levels of use. Various dishes can be cooked on
different shelves, naturally remembering to cook each one for the right time.
The oven must be preheated before food is placed inside.
Fan mode is ideal for cooking:
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Cakes
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Large amounts of food
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Cooking different dishes together.
Characteristics of fan cooking:
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Heat supplied from every direction
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Cooking possible on several shelves
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High moisture removal
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Defrosting possible with or without heat.
Central Grill- can be used for small amount of food (low energy consumption). Door
has to be closed at all times for grilling.
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