Food
Qty
Kg
Shelf Level
Temp.
°
C
Pre-heat time in
minutes
Time in
min.
Veal cutlet
1
3
250
5
8--10
Lam cutlet
1
3
250
5
12--15
Liver
1
3
250
5
10--12
Chopped meat
roulades
1
3
250
5
12--15
Veal heart
1
3
250
5
12--15
Roast in the net
1
3
250
5
20--25
Half-chicken
1
3
250
5
20--25
Fish filet
1
3
250
5
12--15
Stuffed tomatoes
1
3
250
5
10--12
REMARK:
·
For the beef, veal, pork and turkey roasts, with bones or rolled, add about 20 minutes to the
times shown in the table.
·
The suggested shelf number allows you to cook at multiple levels, whereby shelf 1 is at the
bottom level.
·
The times indicated in the table refers to the cooking of one dish only; for multiple dishes,
the cooking times should be increased by 5-10 minutes.
Important :
When the oven is in operation, always keep the oven door
closed.
Do
n
’
t let children sit down or play with the oven door. Do not
use the drop down door as a stool to reach above cabinets.
Do not put any weight on oven door.
Never cook on the bottom base panel.
When cooking foods on the grill, always put the dripping tray
on the shelf underneath. Place some water in drip tray to stop
fats burning and smoking during cooking, and also keeps the
moisture in meat while grilling
When cooking on different shelves simultaneously, put all
containers in the centre of their shelves
Never use the oven without the rubber seal.
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