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Choosing the right cookware
Make sure that the base of
your pan is smooth, sits flat
against the glass, and is
the same size as the cooking
zone. Always centre your
pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide, or
they may scratch the glass.
5. Choosing the right cookware
Do not use cookware with jagged edges or
a curved base.
Only use cookware with a base suitable for
induction cooking. Look for the induction symbol on
the packaging or on the bottom of the pan.
The following is a noteworthy formula: magnetic
cooking utensils are also suitable for induction.
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