45
EN
Cooking guidelines
Grill function cooking guide
Put the food on the shelf, inside the enamel dish (to collect the cooking juices),
and fit everything at level 3. Turn the food half way through cooking.
Fan oven mode cooking guide
food
quantity
time
Andouillettes, black pudding, sausa-
ges (pierce with a fork)
4 - 6 units
22 - 30 min
Pork chops
4 units
27 - 32 min
Lamb chops
4 units
15 - 17 min
Rib roast
800 g
23 - 25 min
Smoked bacon
4 - 6 slices
18 - 25 min
food
temperature
level
time
meat
roast pork (1 kg)
roast veal (1 kg)
roast beef (1 kg)
lamb (leg, shoulder 1.5 kg)
poultry (1.2 kg)
large poultry
rabbit
160 °C
180 °C
220 °C
180 °C
180 °C
180 °C
230 °C
On the shelf at level 2
On the shelf at level 2
On the shelf at level 1
In the enamel dish at level 2
On the shelf at level 1
On the shelf at level 1
In the enamel dish at level 2
90 min
70 - 75 min
37 - 40 min
50 - 60 min
70 - 75 min
90 - 120 min
40 - 45 min
fish (1.2 kg)
whole (red snapper, salmon,
hake)
180 °C
In the enamel dish at level 2
35 - 40 min
vegetables
dauphinoise potatoes
lasagna
stuffed tomatoes
180 °C
180 °C
180 °C
On the shelf at level 2
On the shelf at level 2
On the shelf at level 2
50 - 55 min
40 - 45 min
45 - 50 min
