43
EN
Cooking guidelines
MICROWAVE function
type
quantity power time
level
notes
reheating
dishes cooked
straight from the
refrigerator (lasa-
gna, gratins, fish,
meats, rice, etc.)
400 g
800 W 5 - 7 min
1 or 2 covered glass dish on the wire shelf
frozen cooked
dishes (lasag-
na, gratins, fish,
meats, rice, etc.)
400 g
900 W 4 - 6 min
1 or 2 covered glass dish on the wire shelf
liquids (water, milk,
soup etc.)
Bowl
(25cl)
1000
W
1 ½ - 2 ½ min 2
bowl on the wire shelf
melted chocolate
200 g
700 W 1 - 2 min
2
bowl on the wire shelf
cooking
meat
roasts (pork, veal,
beef, etc.)
1 kg
700 W 20 - 25 min
2
covered glass dish on the wire shelf
Turn over half way through cooking.
escalopes, chops
500 g
700 W 5 - 10 min
2
covered glass dish on the wire shelf
Turn over half way through cooking.
whole chicken
1.2 kg
700 W 35 - 45 min
1
glass dish on the wire shelf
Turn over half way through cooking.
sausages
500 g
700 W 5 - 10 min
2
glass dish on the wire shelf
Turn over half way through cooking.
fish
whole (trout, ma-
ckerel, bream, etc.)
1 kg
800 W 10 - 15 min
2
covered glass on the wire shelf
Turn over half way through cooking.
fillets or steaks
500 g
800 W 5 - 10 min
covered glass on the wire shelf
Turn over half way through cooking.
vegetables
green beans, broc-
coli and cauliflow
-
er, sliced carrots,
mushrooms. etc.)
500 g
900 W 5 - 10 min
2
covered glass dish with water in the
bottom
Stir half way through
potatoes in their
skin
500 g
900 W 10 - 15 min
2
Prick the skins and stir half way
through cooking
fruit
apples, pears
500 g
900 W 5 - 10 min
2
Prick the skins and stir half way
through cooking