3
en
GL
is
H
oatmeal-nut snack cake
1
1
⁄
2
cups (375 ml) quick-
cooking oats
1
1
⁄
4
cups (300 ml) boiling
water
1
⁄
2
cup (125 ml)
margarine or butter,
softened
1
1
⁄
2
cups (375 ml) firmly
packed brown sugar
2 eggs
1
1
⁄
2
cups (375 ml)
all-purpose flour
1 teaspoon (5 ml)
baking soda
1
⁄
2
teaspoon (2 ml)
baking powder
1 teaspoon (5 ml)
cinnamon
1
⁄
4
teaspoon (1 ml) salt
1
⁄
2
cup (125 ml)
chopped walnuts
Grease and flour 3 x 9 x 2-inch (330 x 230 x 50 mm)
baking pan. Combine oats and boiling water in medium
bowl. Let stand 0 minutes.
Place margarine, brown sugar, and eggs in large bowl.
Beat on Speed about 30 seconds, or until blended. Beat
on Speed 5 about minute, or until smooth and creamy.
Add flour, baking soda, baking powder, cinnamon, and
salt. Beat on Speed about 30 seconds, or until blended.
Beat on Speed 5 about minute, or until well mixed.
Add oatmeal. Beat on Speed about 30 seconds, or
until combined. Add walnuts. Beat on Speed about
0 seconds, or until combined.
Spread batter in pan. Bake at 350°F (80°C) for 30 to
35 minutes, or until toothpick inserted in center comes
out clean. Cool completely. Frost with Maple Buttercream
Frosting (see below), if desired.
Yield: 6 servings.
Per serving: About 235 cal, 4 g pro, 35 g carb,
9 g total fat, 2 g sat fat, 27 mg chol, 206 mg sod.
Buttercream frosting
1
⁄
4
cup (50 ml) butter,
softened
1
⁄
2
teaspoon (2 ml)
vanilla
2 tablespoons (25 ml)
lowfat milk
2 cups (500 ml)
powdered sugar
Place all ingredients in large bowl. Beat on Speed 5 for
30 to 60 seconds, or until smooth and creamy.
Yield: 6 servings (frosting for 3 x 9 x 2-inch [330 x
230 x 50 mm] cake).
Per serving: About 75 cal, 0 g pro, 3 g carb,
3 g total fat, 2 g sat fat, 8 mg chol, 30 mg sod.
Variation:
Maple Buttercream frosting
Add
⁄
4
teaspoon ( ml) maple extract.
Yield: 6 servings (frosting for 3 x 9 x 2-inch [330 x
230 x 50 mm] cake).
Per serving: About 75 cal, 0 g pro, 3 g carb,
3 g total fat, 2 g sat fat, 8 mg chol, 30 mg sod.
Summary of Contents for KHM7T - Ultra Power Plus Hand Mixer
Page 59: ......
