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English
Using your Stand Mixer
All speeds have the Soft Start feature that
automatically starts the Stand Mixer at a
lower speed to help avoid ingredient splash-
out and “flour puff” at start-up, then quickly
increases to the selected speed for optimal
performance.
Speed Used for
Accessories
Description
1
Stirring
For slow stirring, combining, mashing,
starting all mixing procedures. Use to
add flour and dry ingredients to batter,
and add liquids to dry ingredients. Do
not use Speed 1 to mix or knead
yeast doughs.
2
Slow Mixing,
For slow mixing, mashing, faster stirring.
Kneading
Use to mix and knead yeast doughs,
heavy batters, and candies; start mashing
potatoes or other vegetables; cut
shortening into flour; mix thin or splashy
batters.
4
Mixing,
For mixing semi-heavy batters, such
Beating
as cookies. Use to combine sugar and
shortening and to add sugar to egg
whites for meringues. Medium speed
for cake mixes.
6
Beating,
For medium-fast beating (creaming) or
Creaming
whipping. Use to finish mixing cake,
doughnut, and other batters. High speed
for cake mixes.
8-10 Fast Beating,
For whipping cream, egg whites, and
Whipping,
boiled frostings. For whipping small
Fast Whipping
amounts of cream, egg whites or for
final whipping of mashed potatoes.
NOTE:
Use Speed 2 to mix or
knead yeast doughs. Use of any
other speed creates high potential
for Stand Mixer failure. The
PowerKnead Spiral Dough Hook
efficiently kneads most yeast
dough within 4 minutes.
6.9 L Bowl
Flour
Bread
Cookies / Biscuits
Mashed Potatoes
2 to 2.2 kg
8 breads of 450 g
160 pieces
3.6 kg
Capacity Chart
Speed Control Guide - 10 Speed Stand Mixers
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11/15/11 1:47 PM
